1/4 cup, (which is equal to 4 tablespoons) of butter.This recipe checks all the marks – simple, low kitchen time, and everyone in my family ate it with no complaining! *you may be asking yourself who complains about dessert, but I can assure you that its been done around here.* Just a little mixing and pop in oven, for a delicious scoopable cobbler recipe that is just as good alone as it is over some vanilla ice cream. Just like a dump cake recipe, this cherry cobbler takes the work out of baking. Let’s get started on that baking! Cherry Cobbler with Pie Filling If you are looking for a dump cake style, easier than pie (WAY easier than pie) cobbler, you will really enjoy the ease.

Canned fruit cuts down on waste and because I keep a few varying cans in my pantry, is ready when I am! Ill go out, purchase fruit for a pie, and then let it go bad in a week.

No cutting fruit, no skinning fruit, just all the perfect sweetness waiting for you! Plus, let me be honest, I am the queen of good intentions. I am also a major fan of pie filling recipes. Ooh, the holidays are nearly here and that makes baking, dumping, mixing and EATING! (can you guess which one of those things are my favorite?) Now I typically focus on cooking side dishes, but I can never turn down a super easy dessert that can feed a crowd and requires no skill levels. 6 Cherry Cobbler Recipe with Pie Filling Easy Holiday Desserts, Oh My!

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